Sweet & Sour Chicken

1/2 cup flour
1/2 cup cornstarch
(Mix together)

3 or 4 beaten eggs
4-6 bonless, skinless chicken breasts-cut into chunks

Dip chicken in beaten eggs and then in flour mixture. Brown lightly in oil in frying pan on medium heat. Place in oblong glass baking dish. Pour sweet & sour sauce over chicken. Bake in 350 degree oven for 45 minutes, turning once or twice.

Sweet & Sour Sauce
1 cup chicken broth
1 1/2 cup sugar
1/2 cup vinegar
8 tbsp. ketchup
2 tbsp. soy sauce

Bring all ingredients to a low boil. To thicken sauce, use cornstarch and water.

Irene's Barbeque Sauce

A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.

• 2 tablespoons fresh lemon juice
• 1 onion, peeled and sliced
• 1/4 cup distilled white vinegar
• 1/2 cup water
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup vegetable oil
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons liquid smoke flavoring
  

1. In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
2. Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.