Breakfast Burritos..

I made these one Saturday morning for Seth. I was trying to make them like his ALTIME favorite ones that he gets a Betos. Anyway, they turned out awewsome. Infact, he likes them better, and they are SIMPLE!

Scrambled Eggs (eggs, milk, buttter, salt and pepper)

Crispy Bacon!

Hash Browns

Favorite Salsa (I recomend as FRESH as you can get it or make it!)

Tortilas (we buy the raw ones, but either way will work)

*Hash Browns: thinly slice or grade (using the large slicer) any potato, doesn't matter. Turn your fry pan on between MED and HI heat. Coat pan with butter. Lay potatos down flat..only stacked 2-3 high. Season with salt and pepper. Let sit..don't stir. When you start smelling them crisp up flip the over as best you can. Leave alone until other side is crispy. Then you are DONE!

(this is just the way I do it. Any way would work I am sure)

Stuff your tortilla and YUMMY! (put salsa inside or on top!)

Yogurt Pie

This recipe is so easy, and the kids love it!

1 graham cracker crust
2 individual containers yogurt (any flavor is great but we liked banana cream, key lime, and any of the berry kinds...like yoplait or dannon--the 6-8 oz kinds)
1/2 small tub cool whip

Mix yogurt with cool whip until well blended
Pour into pie crust
Freeze until set (about half an hour)

Eat with berries or whipped cream for any meal.
(Stays in fridge for about 2 days pretty well)