Ingredients
1 cup pecans
1 stick butter (melted)
1 cup flour
8 oz. cream cheese (room temperature)
1/2 sugar
8 oz. container of whip cream
1 sm. pkg. instant chocolate pudding
1 sm. pkg. instant vanilla pudding
3 c. milk
Hershey bar (opptional)
Directions
Combine pecans, butter and flour. Pat into 9x13 pan. Bake at 350 degrees for 20 min. and cool. Mix together cream cheese, sugar, and 1/2 of the whip cream. Gently spread over the crust. Combine puddings and milk then beat with a wire whip. Stir in remaining whip cream. Spread over the cream cheese layer. Grate Hershey bar on top. Cool and serve.
1 cup pecans
1 stick butter (melted)
1 cup flour
8 oz. cream cheese (room temperature)
1/2 sugar
8 oz. container of whip cream
1 sm. pkg. instant chocolate pudding
1 sm. pkg. instant vanilla pudding
3 c. milk
Hershey bar (opptional)
Directions
Combine pecans, butter and flour. Pat into 9x13 pan. Bake at 350 degrees for 20 min. and cool. Mix together cream cheese, sugar, and 1/2 of the whip cream. Gently spread over the crust. Combine puddings and milk then beat with a wire whip. Stir in remaining whip cream. Spread over the cream cheese layer. Grate Hershey bar on top. Cool and serve.
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